<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=32371"><dc:title>Toxigenic Clostridia in foodborne disease</dc:title><dc:creator>Bolton,	Declan J.	(Avtor)
	</dc:creator><dc:creator>Rupnik,	Maja	(Avtor)
	</dc:creator><dc:subject>Clostridia</dc:subject><dc:subject>Clostridium botulinum</dc:subject><dc:subject>Clostridium perfringens</dc:subject><dc:subject>Clostridium difficile</dc:subject><dc:subject>bacterial toxins</dc:subject><dc:subject>bacterial spores</dc:subject><dc:subject>food contamination</dc:subject><dc:subject>foodborne diseases</dc:subject><dc:subject>risk assessment</dc:subject><dc:subject>control methods</dc:subject><dc:subject>food safety</dc:subject><dc:publisher>Food and Agriculture Organization of the United Nations</dc:publisher><dc:date>0</dc:date><dc:date>2026-09-09 12:56:13</dc:date><dc:type>Neznano</dc:type><dc:identifier>32371</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>
