<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=28670"><dc:title>Impact of Polysorbate 20 and 80 Emulsifiers on Apple Fruitlet Thinning and their Biochemical Profil</dc:title><dc:creator>Hillmayr,	Nika	(Avtor)
	</dc:creator><dc:creator>Čebulj,	Anka	(Avtor)
	</dc:creator><dc:creator>Jakopič,	Jerneja	(Avtor)
	</dc:creator><dc:creator>Veberič,	Robert	(Avtor)
	</dc:creator><dc:creator>Stopar,	Matej	(Avtor)
	</dc:creator><dc:subject>apple thinning</dc:subject><dc:subject>apple fruitlet thinning</dc:subject><dc:subject>emulsifiers</dc:subject><dc:subject>polysorbate 20/80</dc:subject><dc:subject>shedding dynamic</dc:subject><dc:subject>hierarchy</dc:subject><dc:subject>sugars and phenolic content</dc:subject><dc:date>2026</dc:date><dc:date>2026-03-27 12:28:30</dc:date><dc:type>Neznano</dc:type><dc:identifier>28670</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>