<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=28629"><dc:title>Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine</dc:title><dc:creator>Čuš,	Franc	(Avtor)
	</dc:creator><dc:creator>Potisek,	Mateja	(Avtor)
	</dc:creator><dc:creator>Čadež,	Neža	(Avtor)
	</dc:creator><dc:subject>alcoholic fermentation</dc:subject><dc:subject>non-Saccharomyces yeasts</dc:subject><dc:subject>Saccharomyces cerevisiae</dc:subject><dc:subject>mixed culture</dc:subject><dc:subject>co-inoculation</dc:subject><dc:subject>wine qualityx</dc:subject><dc:subject>Sauvignong blanc</dc:subject><dc:date>2026</dc:date><dc:date>2026-03-26 13:44:35</dc:date><dc:type>Neznano</dc:type><dc:identifier>28629</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>