<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=27966"><dc:title>Influence of sequential Harvest on chemical composition of Merlot wines</dc:title><dc:creator>Jež Krebelj,	Anastazija	(Avtor)
	</dc:creator><dc:creator>Šuklje,	Katja	(Avtor)
	</dc:creator><dc:creator>Škvarč,	Andreja	(Avtor)
	</dc:creator><dc:creator>Potisek,	Mateja	(Avtor)
	</dc:creator><dc:creator>Čuš,	Franc	(Avtor)
	</dc:creator><dc:subject>thiols</dc:subject><dc:subject>methoxypyrazines</dc:subject><dc:subject>grape maturity</dc:subject><dc:subject>chemical composition</dc:subject><dc:subject>vintage</dc:subject><dc:subject>harvest data</dc:subject><dc:subject>viticulture</dc:subject><dc:subject>merlot</dc:subject><dc:subject>Vitis vinifera L.</dc:subject><dc:date>2026</dc:date><dc:date>2026-03-03 15:07:48</dc:date><dc:type>Neznano</dc:type><dc:identifier>27966</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>
