<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=25362"><dc:title>Bread composition and dietary fibre intake</dc:title><dc:creator>Hristov,	Hristo	(Avtor)
	</dc:creator><dc:creator>Lavriša,	Živa	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:date>2025</dc:date><dc:date>2026-01-18 13:26:21</dc:date><dc:type>Neznano</dc:type><dc:identifier>25362</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2025 by the authors. Licensee MDPI, Basel, Switzerland.</dc:rights></rdf:Description></rdf:RDF>