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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=24889"><dc:title>Discrimination of autochthonous pig breeds from meat and fat samples by FT-NIR spectra</dc:title><dc:creator>Parrini,	Silvia	(Avtor)
	</dc:creator><dc:creator>Dadousis,	Christos	(Avtor)
	</dc:creator><dc:creator>Sirtori,	Francesco	(Avtor)
	</dc:creator><dc:creator>Fabbri,	Maria Chiara	(Avtor)
	</dc:creator><dc:creator>Čandek-Potokar,	Marjeta	(Avtor)
	</dc:creator><dc:creator>García Casco,	Juan M.	(Avtor)
	</dc:creator><dc:creator>Lebret,	Bénédicte	(Avtor)
	</dc:creator><dc:creator>Nieto,	Rosa	(Avtor)
	</dc:creator><dc:creator>Aquilani,	Chiara	(Avtor)
	</dc:creator><dc:creator>Bozzi,	Riccardo	(Avtor)
	</dc:creator><dc:subject>pigs breeds</dc:subject><dc:subject>swine</dc:subject><dc:subject>authentication</dc:subject><dc:subject>near-infrared spectroscopy</dc:subject><dc:subject>discriminant analysis of principal components (DAPC)</dc:subject><dc:subject>local breeds</dc:subject><dc:subject>near infrared spectroscopy</dc:subject><dc:subject>identification</dc:subject><dc:subject>vlassification</dc:subject><dc:date>2025</dc:date><dc:date>2025-12-23 13:15:51</dc:date><dc:type>Neznano</dc:type><dc:identifier>24889</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>