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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=24516"><dc:title>Postprandial time in tight range with faster insulin aspart compared with standard insulin aspart in youth with type 1 diabetes using automated insulin delivery</dc:title><dc:creator>Dovč,	Klemen	(Avtor)
	</dc:creator><dc:creator>Spanbauer,	Charles	(Avtor)
	</dc:creator><dc:creator>Chiarle,	Eleonora	(Avtor)
	</dc:creator><dc:creator>Bratina,	Nataša	(Avtor)
	</dc:creator><dc:creator>Fröhlich-Reiterer,	Elke	(Avtor)
	</dc:creator><dc:creator>Potočnik,	Nejka	(Avtor)
	</dc:creator><dc:creator>Zaharieva,	Dessi P.	(Avtor)
	</dc:creator><dc:creator>Hropot,	Tim	(Avtor)
	</dc:creator><dc:creator>Fritsch,	Maria	(Avtor)
	</dc:creator><dc:creator>Calhoun,	Peter	(Avtor)
	</dc:creator><dc:creator>Battelino,	Tadej	(Avtor)
	</dc:creator><dc:subject>postprandial time in tight</dc:subject><dc:subject>range standard insulin aspart in youth with type 1</dc:subject><dc:subject>automated insulin delivery</dc:subject><dc:description>Aims The aim of this study was to assess postprandial glycaemic outcomes using automated insulin delivery with faster acting insulin aspart (FIA) or standard insulin aspart (SIA) over 4 weeks in youth (aged 10–18 years) with type 1 diabetes. Materials and Methods We undertook a secondary analysis of postprandial glycaemic outcomes from a double-blind, randomised, crossover study comparing FIA to SIA using an investigational version of MiniMed™ 780G. Endpoints included postprandial time in tight range (70–140 mg/dL; TITR), postprandial glucose excursions and peak glucose, and incremental area under curve (iAUC). Results The mean ± SD age of 30 included participants was 15.0 ± 1.7 years, 47% were male, mean HbA1c was 7.5% ± 0.9% (58 ± 9.8 mmol/mol) and the number of meals per day per participant was 3.2 ± 1.2 meals. Overall, the postprandial outcomes were improved with FIA compared with SIA. Mean glucose at the start of the meal was 151 mg/dL in the FIA group and reached a peak glucose of 194 mg/dL, compared with starting level of 151 mg/dL in the SIA group and a peak of 198 mg/dL (difference in excursion: −3.8 mg/dL; 95% confidence interval −5.8 to −1.7; p &lt;0.001). FIA group also had a 1.9% increase in mean TITR (p = 0.02) and a 2.0-mg/dL decrease in mean iAUC (p = 0.003). Differences in outcomes were the most noticeable for breakfast, meals with a larger amount of carbohydrates (&gt;45 g) and participants with lower insulin-to-carbohydrate ratios.Conclusions Faster insulin formulation with AID improved postprandial glycaemic outcomes and could be a useful therapeutical option in youth with type 1 diabetes that have challenges achieving glycaemic targets.</dc:description><dc:date>2025</dc:date><dc:date>2025-12-03 14:08:02</dc:date><dc:type>Neznano</dc:type><dc:identifier>24516</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>
