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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=24321"><dc:title>Trans fatty acids in margarines and shortenings in the food supply in Slovenia</dc:title><dc:creator>Abramovič,	Helena	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Avtor)
	</dc:creator><dc:creator>Zlatić,	Emil	(Avtor)
	</dc:creator><dc:creator>Kokalj Sinkovič,	Doris	(Avtor)
	</dc:creator><dc:creator>Schreiner,	Matthias	(Avtor)
	</dc:creator><dc:creator>Žmitek,	Katja	(Avtor)
	</dc:creator><dc:creator>Kušar,	Anita	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:date>2018</dc:date><dc:date>2025-11-26 09:34:15</dc:date><dc:type>Neznano</dc:type><dc:identifier>24321</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2018 Elsevier Inc. All rights reserved.</dc:rights></rdf:Description></rdf:RDF>