<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=24315"><dc:title>Content of trans-fatty acid isomers in bakery products on the Slovenian market</dc:title><dc:creator>Mencin,	Marjeta	(Avtor)
	</dc:creator><dc:creator>Abramovič,	Helena	(Avtor)
	</dc:creator><dc:creator>Zlatić,	Emil	(Avtor)
	</dc:creator><dc:creator>Demšar,	Lea	(Avtor)
	</dc:creator><dc:creator>Piskernik,	Saša	(Avtor)
	</dc:creator><dc:creator>Schreiner,	Matthias	(Avtor)
	</dc:creator><dc:creator>Žmitek,	Katja	(Avtor)
	</dc:creator><dc:creator>Kušar,	Anita	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Avtor)
	</dc:creator><dc:date>2021</dc:date><dc:date>2025-11-26 09:33:51</dc:date><dc:type>Neznano</dc:type><dc:identifier>24315</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2021 Published by Elsevier Ltd.</dc:rights></rdf:Description></rdf:RDF>