<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=24259"><dc:title>Editorial</dc:title><dc:creator>Durazzo,	Alessandra	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:creator>Lucarini,	Massimo	(Avtor)
	</dc:creator><dc:subject>food data</dc:subject><dc:subject>food groups</dc:subject><dc:subject>nutrients</dc:subject><dc:subject>natural substances</dc:subject><dc:subject>dietary supplements</dc:subject><dc:subject>classification</dc:subject><dc:subject>categorization</dc:subject><dc:subject>food composition databases</dc:subject><dc:date>2023</dc:date><dc:date>2025-11-24 13:43:45</dc:date><dc:type>Neznano</dc:type><dc:identifier>24259</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2023 Durazzo, Pravst and Lucarini.</dc:rights></rdf:Description></rdf:RDF>