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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=24258"><dc:title>Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheat</dc:title><dc:creator>Germ,	Mateja	(Avtor)
	</dc:creator><dc:creator>Árvay,	Július	(Avtor)
	</dc:creator><dc:creator>Vollmannová,	Alena	(Avtor)
	</dc:creator><dc:creator>Tóth,	Tomáš	(Avtor)
	</dc:creator><dc:creator>Kreft,	Ivan	(Avtor)
	</dc:creator><dc:creator>Golob,	Aleksandra	(Avtor)
	</dc:creator><dc:subject>tatarska ajda</dc:subject><dc:subject>Fagopyrum tataricum</dc:subject><dc:subject>neoklorogenska kislina</dc:subject><dc:subject>ajdovo testo</dc:subject><dc:subject>testo</dc:subject><dc:subject>hidrotermalna obdelava</dc:subject><dc:date>2020</dc:date><dc:date>2025-11-24 13:43:42</dc:date><dc:type>Neznano</dc:type><dc:identifier>24258</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2020 by the authors. Licensee MDPI, Basel, Switzerland.</dc:rights></rdf:Description></rdf:RDF>