<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=24257"><dc:title>Adaptative responses of common and Tartary buckwheat to different altitudes</dc:title><dc:creator>Golob,	Aleksandra	(Avtor)
	</dc:creator><dc:creator>Luzar,	Neja	(Avtor)
	</dc:creator><dc:creator>Kreft,	Ivan	(Avtor)
	</dc:creator><dc:creator>Germ,	Mateja	(Avtor)
	</dc:creator><dc:subject>common buckwheat</dc:subject><dc:subject>Tartary buckwheat</dc:subject><dc:subject>physiological traits</dc:subject><dc:subject>environmental conditions</dc:subject><dc:subject>elevation</dc:subject><dc:date>2022</dc:date><dc:date>2025-11-24 13:43:40</dc:date><dc:type>Neznano</dc:type><dc:identifier>24257</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2022 by the authors. Licensee MDPI, Basel, Switzerland.</dc:rights></rdf:Description></rdf:RDF>
