<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=24238"><dc:title>Ultra-processed foods in the food supply</dc:title><dc:creator>Hafner,	Edvina	(Avtor)
	</dc:creator><dc:creator>Hribar,	Maša	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:date>2025</dc:date><dc:date>2025-11-24 08:01:36</dc:date><dc:type>Neznano</dc:type><dc:identifier>24238</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2025 by the authors. Licensee MDPI, Basel, Switzerland.</dc:rights></rdf:Description></rdf:RDF>