<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=24171"><dc:title>Tartary buckwheat in human nutrition</dc:title><dc:creator>Luthar,	Zlata	(Avtor)
	</dc:creator><dc:creator>Golob,	Aleksandra	(Avtor)
	</dc:creator><dc:creator>Germ,	Mateja	(Avtor)
	</dc:creator><dc:creator>Vombergar,	Blanka	(Avtor)
	</dc:creator><dc:creator>Kreft,	Ivan	(Avtor)
	</dc:creator><dc:date>2021</dc:date><dc:date>2025-11-18 08:43:03</dc:date><dc:type>Neznano</dc:type><dc:identifier>24171</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2021 by the authors. Licensee MDPI, Basel, Switzerland.</dc:rights></rdf:Description></rdf:RDF>