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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=24168"><dc:title>Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand</dc:title><dc:creator>Kušar,	Anita	(Avtor)
	</dc:creator><dc:creator>Žmitek,	Katja	(Avtor)
	</dc:creator><dc:creator>Lähteenmäki,	Liisa	(Avtor)
	</dc:creator><dc:creator>Raats,	Monique	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:creator>Mikec,	Nina	(Sodelavec pri raziskavi)
	</dc:creator><dc:creator>Lavriša,	Živa	(Sodelavec pri raziskavi)
	</dc:creator><dc:creator>Miklavec,	Krista	(Sodelavec pri raziskavi)
	</dc:creator><dc:creator>Klopčič,	Marija	(Sodelavec pri raziskavi)
	</dc:creator><dc:date>2021</dc:date><dc:date>2025-11-18 08:42:54</dc:date><dc:type>Neznano</dc:type><dc:identifier>24168</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2021 The Authors. Comprehensive Reviews in Food Science and Food Safety published by Wiley Periodicals LLC on behalf of Institute of Food Technologists</dc:rights></rdf:Description></rdf:RDF>