<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=24100"><dc:title>Glycoalkaloids in potato</dc:title><dc:creator>Ben Ammar,	Hajer	(Drugo)
	</dc:creator><dc:creator>Dolničar,	Peter	(Avtor)
	</dc:creator><dc:creator>Sinkovič,	Lovro	(Avtor)
	</dc:creator><dc:subject>potato</dc:subject><dc:subject>α-Chaconine</dc:subject><dc:subject>α-Solanine</dc:subject><dc:subject>analytical methods</dc:subject><dc:subject>detection sensitivity</dc:subject><dc:subject>fod safety</dc:subject><dc:date>2025</dc:date><dc:date>2025-11-12 09:57:32</dc:date><dc:type>Neznano</dc:type><dc:identifier>24100</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>
