<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=24093"><dc:title>Is a consumer perception of salt modification a sensory or a behavioural phenomenon?</dc:title><dc:creator>Kuhar,	Aleš	(Avtor)
	</dc:creator><dc:creator>Korošec,	Mojca	(Avtor)
	</dc:creator><dc:creator>Bolha,	Anja	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:creator>Hristov,	Hristo	(Avtor)
	</dc:creator><dc:date>2020</dc:date><dc:date>2025-11-12 09:40:40</dc:date><dc:type>Neznano</dc:type><dc:identifier>24093</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2020 by the authors. Licensee MDPI, Basel, Switzerland.</dc:rights></rdf:Description></rdf:RDF>