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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=24075"><dc:title>Changes in food consumption during the COVID-19 pandemic</dc:title><dc:creator>Janssen,	Meike	(Avtor)
	</dc:creator><dc:creator>Chang,	Betty Pei Ing	(Avtor)
	</dc:creator><dc:creator>Hristov,	Hristo	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:creator>Profeta,	Adriano	(Avtor)
	</dc:creator><dc:creator>Millard,	Jeremy	(Avtor)
	</dc:creator><dc:creator>Žmitek,	Katja	(Sodelavec pri raziskavi)
	</dc:creator><dc:creator>Kušar,	Anita	(Sodelavec pri raziskavi)
	</dc:creator><dc:creator>Lavriša,	Živa	(Sodelavec pri raziskavi)
	</dc:creator><dc:creator>Hribar,	Maša	(Sodelavec pri raziskavi)
	</dc:creator><dc:creator>Kläver,	Kai	(Sodelavec pri raziskavi)
	</dc:creator><dc:date>2021</dc:date><dc:date>2025-11-11 08:49:18</dc:date><dc:type>Neznano</dc:type><dc:identifier>24075</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2021 Janssen, Chang, Hristov, Pravst, Profeta and Millard.</dc:rights></rdf:Description></rdf:RDF>