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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=24046"><dc:title>Use of branded food composition databases for the exploitation of food fortification practices</dc:title><dc:creator>Krušič,	Sanja	(Avtor)
	</dc:creator><dc:creator>Hribar,	Maša	(Avtor)
	</dc:creator><dc:creator>Hafner,	Edvina	(Avtor)
	</dc:creator><dc:creator>Žmitek,	Katja	(Avtor)
	</dc:creator><dc:creator>Pravst,	Igor	(Avtor)
	</dc:creator><dc:date>2022</dc:date><dc:date>2025-11-10 10:47:15</dc:date><dc:type>Neznano</dc:type><dc:identifier>24046</dc:identifier><dc:language>sl</dc:language><dc:rights>© 2022 Krušič, Hribar, Hafner, Žmitek and Pravst.</dc:rights></rdf:Description></rdf:RDF>