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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=23925"><dc:title>D2.1 Sestava strokovne skupine za oblikovanje meril</dc:title><dc:creator>Triplat,	Matevž	(Avtor)
	</dc:creator><dc:creator>Ogrin,	Gašper	(Avtor)
	</dc:creator><dc:creator>Krajnc,	Nike	(Sodelavec pri raziskavi)
	</dc:creator><dc:creator>Jež,	Martin	(Sodelavec pri raziskavi)
	</dc:creator><dc:creator>Smolnikar,	Peter	(Sodelavec pri raziskavi)
	</dc:creator><dc:creator>Gačo Jež,	Amina	(Sodelavec pri raziskavi)
	</dc:creator><dc:creator>Žitko,	Urban	(Sodelavec pri raziskavi)
	</dc:creator><dc:subject>sečnja</dc:subject><dc:subject>spravilo</dc:subject><dc:subject>omejitve</dc:subject><dc:subject>pridobivanje lesa</dc:subject><dc:subject>trajnost</dc:subject><dc:publisher>Gozdarski inštitut Slovenije</dc:publisher><dc:date>2025</dc:date><dc:date>2025-10-24 08:41:43</dc:date><dc:type>Strokovno delo</dc:type><dc:identifier>23925</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>