<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=23811"><dc:title>How local pig breed and processing methods affect consumer preferences for dry-cured ham</dc:title><dc:creator>Savić,	Bojana	(Avtor)
	</dc:creator><dc:creator>Škrlep,	Martin	(Avtor)
	</dc:creator><dc:creator>Font-I-Furnols,	Maria	(Avtor)
	</dc:creator><dc:creator>Čandek-Potokar,	Marjeta	(Avtor)
	</dc:creator><dc:subject>pigs</dc:subject><dc:subject>local pri breed</dc:subject><dc:subject>processing methods</dc:subject><dc:subject>dry-cured ham</dc:subject><dc:subject>CATA</dc:subject><dc:subject>overall liking score</dc:subject><dc:subject>blind test</dc:subject><dc:subject>expected test Informed test</dc:subject><dc:subject>consumer</dc:subject><dc:subject>consumer preferences</dc:subject><dc:date>2026</dc:date><dc:date>2025-10-06 13:25:06</dc:date><dc:type>Neznano</dc:type><dc:identifier>23811</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>