<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=21111"><dc:title>Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry</dc:title><dc:creator>Angeli,	Lucrezia	(Avtor)
	</dc:creator><dc:creator>Populin,	Francesca	(Avtor)
	</dc:creator><dc:creator>Morozova,	Ksenia	(Avtor)
	</dc:creator><dc:creator>Ding,	Yubin	(Avtor)
	</dc:creator><dc:creator>Umme Āsamā,		(Avtor)
	</dc:creator><dc:creator>Bolchini,	Sara	(Avtor)
	</dc:creator><dc:creator>Čebulj,	Anka	(Avtor)
	</dc:creator><dc:creator>Busatto,	Nicola	(Avtor)
	</dc:creator><dc:creator>Costa,	Fabrizio	(Avtor)
	</dc:creator><dc:creator>Ferrentino,	Giovanna	(Avtor)
	</dc:creator><dc:creator>Scampicchio,	Matteo	(Avtor)
	</dc:creator><dc:subject>Fruit quality</dc:subject><dc:subject>Polyphenols</dc:subject><dc:subject>Ascorbic acid</dc:subject><dc:subject>Free radicals</dc:subject><dc:subject>Bioactive compounds</dc:subject><dc:subject>Non-browning</dc:subject><dc:date>2024</dc:date><dc:date>2024-12-24 10:04:07</dc:date><dc:type>Neznano</dc:type><dc:identifier>21111</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>