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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=20899"><dc:title>Effects of animal diet and processing methods on the quality traits of dry-cured ham produced from Turopolje pigs</dc:title><dc:creator>Karolyi,	Danijel	(Avtor)
	</dc:creator><dc:creator>Škrlep,	Martin	(Avtor)
	</dc:creator><dc:creator>Marušić Radovčić,	Nives	(Avtor)
	</dc:creator><dc:creator>Luković,	Zoran	(Avtor)
	</dc:creator><dc:creator>Škorput,	Dubravko	(Avtor)
	</dc:creator><dc:creator>Salajpal,	Krešimir	(Avtor)
	</dc:creator><dc:creator>Kljak,	Kristina	(Avtor)
	</dc:creator><dc:creator>Čandek-Potokar,	Marjeta	(Avtor)
	</dc:creator><dc:subject>pigs</dc:subject><dc:subject>local breeds</dc:subject><dc:subject>dry-cured ham</dc:subject><dc:subject>meat smoking</dc:subject><dc:subject>Turopolje pig</dc:subject><dc:subject>acorn</dc:subject><dc:date>2024</dc:date><dc:date>2024-11-28 13:51:09</dc:date><dc:type>Neznano</dc:type><dc:identifier>20899</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>