<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=20855"><dc:title>Dry-cured ham, ‘Kraški pršut’, from heavy pig production</dc:title><dc:creator>Savić,	Bojana	(Avtor)
	</dc:creator><dc:creator>Čandek-Potokar,	Marjeta	(Avtor)
	</dc:creator><dc:creator>Škrlep,	Martin	(Avtor)
	</dc:creator><dc:subject>ham weight</dc:subject><dc:subject>reduced salt</dc:subject><dc:subject>dry-cured ham quality</dc:subject><dc:subject>sensory analysis</dc:subject><dc:subject>check all that apply</dc:subject><dc:subject>CATA</dc:subject><dc:date>2024</dc:date><dc:date>2024-11-20 13:01:09</dc:date><dc:type>Neznano</dc:type><dc:identifier>20855</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>