Validation of molecular tests for the detection of tomato brown rugose fruit virus (ToBRFV) in seed of tomato and pepperGiesbers, Anne (Avtor) Roenhorst, Annelien J. W. (Avtor) Schenk, Martijn (Avtor) Barnhoorn, Ruud (Avtor) Tomassoli, Laura (Avtor) Luigi, Marta (Avtor) De Jonghe, Kris (Avtor) Porcher, Laëtitia (Avtor) Gentit, Pascal (Avtor) Ziebell, Heiko (Avtor) Zeidan, Mouhammad (Avtor) Shargil, Dorit (Avtor) Grausgruber Groeger, Sabine (Avtor) Mehle, Nataša (Avtor) Tomato brown rugose fruit virus (ToBRFV) is a relatively recently described tobamovirus (Salem et al., 2016) causing problems in tomato and pepper cultivation worldwide (Luria et al., 2017, Salem et al., 2019). ToBRFV has been reported to cause yellow spots, green spots, necrotic lesions and occasional rugose symptoms on tomato fruits, chlorosis and mosaic symptoms on leaves and occasional leaf narrowing (Cambrón-Crisantos et al., 2018; Luria et al., 2017; Menzel et al., 2019). For pepper, stunting of young plants, puckering and yellow mottling of leaves, and misshapen fruits have been reported (Salem et al., 2019). These symptoms render affected fruits non-marketable. Nacionalni inštitut za biologijo20212024-09-04 15:05:14Neznano20360sl