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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=19791"><dc:title>Determination of the activity signature of key carbohydrate metabolism enzymes in phenolic-rich grapevine tissues</dc:title><dc:creator>Dunn Covington,	Elizabeth	(Avtor)
	</dc:creator><dc:creator>Roitsch,	Thomas	(Avtor)
	</dc:creator><dc:creator>Dermastia,	Marina	(Avtor)
	</dc:creator><dc:subject>AGPase</dc:subject><dc:subject>carbohydrates</dc:subject><dc:subject>invertases</dc:subject><dc:subject>sucrose synthase</dc:subject><dc:subject>panel of enzyme activity assays</dc:subject><dc:subject>phytoplasma</dc:subject><dc:description>Physiological studies in plants often require enzyme extraction from tissues containing high concentrations of phenolsand polyphenols. Unless removed or neutralized, such compounds may hinder extraction, inactivate enzymes, and inter-fere with enzyme detection. The following protocol for activity assays for enzymes of primary carbohydrate metabo-lism, while based on our recently published one for quantitative measurement of activities using coupled spectrophoto-metric assays in a 96-well format, is tailored to the complexities of phenolic- and anthocyanin-rich extracts from grape-vine  leaf.  As  a  case  study  we  applied  the  protocol  to  grapevine  leaf  samples  infected  with  plant  pathogenic  bacteriašCandidatusPhytoplasma solani’, known to alter carbohydrate metabolism in grapevine. The described adaptations maybe  useful  for  determination  of  metabolic  fingerprints  for  physiological  phenotyping  of  other  plant  species  with  inhe-rently high levels of phenolic compounds. </dc:description><dc:date>2016</dc:date><dc:date>2024-07-25 04:14:12</dc:date><dc:type>Neznano</dc:type><dc:identifier>19791</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>
