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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=19192"><dc:title>Analiza strukturnih in mehanskih lastnostih vhodne surovine z vidika kakovosti lesa</dc:title><dc:creator>Krajnc,	Luka	(Avtor)
	</dc:creator><dc:creator>Hafner,	Polona	(Avtor)
	</dc:creator><dc:creator>Gričar,	Jožica	(Avtor)
	</dc:creator><dc:subject>anatomija lesa</dc:subject><dc:subject>kakovost lesa</dc:subject><dc:subject>strukturne lastnosti lesa</dc:subject><dc:subject>mehanske lastnosti lesa</dc:subject><dc:publisher>Gozdarski inštitut Slovenije</dc:publisher><dc:date>2024</dc:date><dc:date>2024-07-08 10:46:22</dc:date><dc:type>Neznano</dc:type><dc:identifier>19192</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>