<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=18030"><dc:title>Metodologija za oceno stanja lesnopredelovalnega sektorja</dc:title><dc:creator>Ščap,	Špela	(Avtor)
	</dc:creator><dc:creator>Zafran,	Janez	(Avtor)
	</dc:creator><dc:creator>Krajnc,	Nike	(Avtor)
	</dc:creator><dc:subject>gozdno-lesni sektor</dc:subject><dc:subject>gozdni lesni sortimenti</dc:subject><dc:subject>okrogli les</dc:subject><dc:subject>lesnopredelovalna panoga</dc:subject><dc:subject>zaloga ogljika v lesnih izdelkih</dc:subject><dc:publisher>Gozdarski inštitut Slovenije</dc:publisher><dc:date>2022</dc:date><dc:date>2024-01-31 09:12:11</dc:date><dc:type>Neznano</dc:type><dc:identifier>18030</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>