<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=16294"><dc:title>Aqueous biphasic systems as a key tool for food processing</dc:title><dc:creator>Vicente,	Filipa A.	(Avtor)
	</dc:creator><dc:creator>Urbančič,	Vid	(Avtor)
	</dc:creator><dc:creator>Likozar,	Blaž	(Avtor)
	</dc:creator><dc:creator>Simões,	Pedro N.	(Avtor)
	</dc:creator><dc:creator>Pereira,	Jorge Fernando Brandão	(Avtor)
	</dc:creator><dc:publisher>Elsevier</dc:publisher><dc:date>2023</dc:date><dc:date>2023-02-24 11:11:25</dc:date><dc:type>Neznano</dc:type><dc:identifier>16294</dc:identifier><dc:source>Current opinion in food science</dc:source><dc:language>sl</dc:language><dc:rights>© 2023 The Author(s). Published by Elsevier Ltd.</dc:rights></rdf:Description></rdf:RDF>