<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=15453"><dc:title>Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime</dc:title><dc:creator>Škrlep,	Martin	(Avtor)
	</dc:creator><dc:creator>Čandek-Potokar,	Marjeta	(Avtor)
	</dc:creator><dc:creator>Tomažin,	Urška	(Avtor)
	</dc:creator><dc:creator>Batorek Lukač,	Nina	(Avtor)
	</dc:creator><dc:creator>Flores,	Mónica	(Avtor)
	</dc:creator><dc:subject>meat product quality</dc:subject><dc:subject>pif meat</dc:subject><dc:subject>dry-fermented sausages</dc:subject><dc:subject>local breeds</dc:subject><dc:subject>organic rearing regime</dc:subject><dc:subject>conventional rearing regime</dc:subject><dc:subject>aromatic profile</dc:subject><dc:subject>sousages profile</dc:subject><dc:subject>meat flavour</dc:subject><dc:subject>prašiči</dc:subject><dc:subject>prašičje meso</dc:subject><dc:subject>kastracija prašičev</dc:subject><dc:subject>imunokastracija</dc:subject><dc:subject>operativna kastracija</dc:subject><dc:subject>kakovost mesa</dc:subject><dc:subject>vonj merjasca</dc:subject><dc:subject>androstenon</dc:subject><dc:subject>okus mesa</dc:subject><dc:date>2018</dc:date><dc:date>2022-09-06 09:43:44</dc:date><dc:type>Neznano</dc:type><dc:identifier>15453</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>