<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=15450"><dc:title>Aromatic profile, physicochemical and sensory traits of dry-fermented sausages produced without nitrites using pork from Krškopolje pig reared in organic and conventional husbandry</dc:title><dc:creator>Škrlep,	Martin	(Avtor)
	</dc:creator><dc:creator>Čandek-Potokar,	Marjeta	(Avtor)
	</dc:creator><dc:creator>Batorek Lukač,	Nina	(Avtor)
	</dc:creator><dc:creator>Tomažin,	Urška	(Avtor)
	</dc:creator><dc:creator>Flores,	Mónica	(Avtor)
	</dc:creator><dc:subject>pig meat</dc:subject><dc:subject>dry-fermented sausage</dc:subject><dc:subject>sensory characteristics</dc:subject><dc:subject>production system</dc:subject><dc:date>2019</dc:date><dc:date>2022-09-06 09:41:45</dc:date><dc:type>Neznano</dc:type><dc:identifier>15450</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>