<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=15436"><dc:title>Isotope fingerprints of common and tartary buckwheat grains and milling fractions</dc:title><dc:creator>Sinkovič,	Lovro	(Avtor)
	</dc:creator><dc:creator>Ogrinc,	Nives	(Avtor)
	</dc:creator><dc:creator>Potočnik,	Doris	(Avtor)
	</dc:creator><dc:creator>Meglič,	Vladimir	(Avtor)
	</dc:creator><dc:subject>hulls</dc:subject><dc:subject>semolina</dc:subject><dc:subject>isotopic signature</dc:subject><dc:subject>light flour</dc:subject><dc:subject>conventional</dc:subject><dc:subject>organic</dc:subject><dc:date>0</dc:date><dc:date>2022-09-05 13:28:38</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>15436</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>
