<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=11764"><dc:title>Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal</dc:title><dc:creator>Bubola,	Marijan	(Avtor)
	</dc:creator><dc:creator>Lukič,	Igor	(Avtor)
	</dc:creator><dc:creator>Radeka,	Sanja	(Avtor)
	</dc:creator><dc:creator>Sivilotti,	Paolo	(Avtor)
	</dc:creator><dc:creator>Grozić,	Kristina	(Avtor)
	</dc:creator><dc:creator>Vanzo,	Andreja	(Avtor)
	</dc:creator><dc:creator>Bavčar,	Dejan	(Avtor)
	</dc:creator><dc:creator>Lisjak,	Klemen	(Avtor)
	</dc:creator><dc:subject>wine aroma</dc:subject><dc:subject>leaf removal</dc:subject><dc:subject>varietal thiols</dc:subject><dc:subject>aroma compounds</dc:subject><dc:subject>hydroxycinnamates</dc:subject><dc:date>2019</dc:date><dc:date>2020-05-11 09:51:11</dc:date><dc:type>Neznano</dc:type><dc:identifier>11764</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>