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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dirros.openscience.si/IzpisGradiva.php?id=11647"><dc:title>Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes</dc:title><dc:creator>Sivilotti,	Paolo	(Avtor)
	</dc:creator><dc:creator>Falchi,	Rachele	(Avtor)
	</dc:creator><dc:creator>Vanderweide,	Joshua	(Avtor)
	</dc:creator><dc:creator>Sabbatini,	Paolo	(Avtor)
	</dc:creator><dc:creator>Bubola,	Marijan	(Avtor)
	</dc:creator><dc:creator>Vanzo,	Andreja	(Avtor)
	</dc:creator><dc:creator>Lisjak,	Klemen	(Avtor)
	</dc:creator><dc:creator>Peterlunger,	Enrico	(Avtor)
	</dc:creator><dc:creator>Herrera,	Jose Carlos	(Avtor)
	</dc:creator><dc:subject>Grapevine</dc:subject><dc:subject>Yield reduction</dc:subject><dc:subject>Selective thinning</dc:subject><dc:subject>Tannins</dc:subject><dc:subject>Anthocyanins</dc:subject><dc:subject>vinska trta</dc:subject><dc:subject>grozdje</dc:subject><dc:subject>pridelek</dc:subject><dc:subject>redukcija pridelka</dc:subject><dc:subject>redčenje</dc:subject><dc:subject>tanini</dc:subject><dc:subject>antociani</dc:subject><dc:subject>kemična sestava</dc:subject><dc:date>2020</dc:date><dc:date>2020-05-06 10:39:18</dc:date><dc:type>Neznano</dc:type><dc:identifier>11647</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>