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Naslov:Is diet partly responsible for differences in COVID-19 death rates between and within countries? : protocol for a systematic review
Avtorji:Bousquet, Jean (Avtor)
Antò i Boquè, Josep M. (Avtor)
Laccarino, Guido (Avtor)
Czarlewski, Wienczyslawa (Avtor)
Haahtela, Tari (Avtor)
Anto, Aram (Avtor)
Akdis, Cezmi A. (Avtor)
Blain, Hubert (Avtor)
Canonica, Giorgio Walter (Avtor)
Kramer Vrščaj, Karmen (Avtor)
Haahtela, Tari (Avtor)
Košnik, Mitja (Avtor)
Koren, Anja (Avtor)
Kopač, Peter (Avtor)
Jošt, Maja (Avtor)
Kreft, Samo (Avtor)
Jenko, Klemen (Avtor)
Madjar, Bojan (Avtor)
Plavec, Davor (Avtor)
Soklič, Tanja (Avtor)
Urbančič, Jure (Avtor)
Zidarn, Mihaela (Avtor)
Jezik:Angleški jezik
Tipologija:1.02 - Pregledni znanstveni članek
Organizacija:Logo UKPBAG - Univerzitetna klinika za pljučne bolezni in alergijo Golnik
Povzetek:Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the differences among countries, but little attention has been given to regional differences and diet. The low-death rate European countries (e.g. Austria, Baltic States, Czech Republic, Finland, Norway, Poland, Slovakia) have used different quarantine and/or confinement times and methods and none have performed as many early tests as Germany. Among other factors that may be significant are the dietary habits. It seems that some foods largely used in these countries may reduce angiotensin-converting enzyme activity or are anti-oxidants. Among the many possible areas of research, it might be important to understand diet and angiotensin-converting enzyme-2 (ACE2) levels in populations with different COVID-19 death rates since dietary interventions may be of great benefit.
Ključne besede:coronavirus, diet, angiotensin-converting enzyme, antioxidant, food
Leto izida:2020
Založnik:Springer Nature
Izvor:Velika Britanija
UDK:616.9:66.094.3.097.8
ISSN pri članku:2045-7022
OceCobissID:31507929 Povezava se odpre v novem oknu
COBISS_ID:19592195 Povezava se odpre v novem oknu
DOI:10.1186/s13601-020-00323-0 Povezava se odpre v novem oknu
Opombe:Opis vira z dne 15. 6. 2020; Nasl. z nasl. zaslona; Članek št. 16;
Število ogledov:26
Število prenosov:9
Datoteke:URL URL - Predstavitvena datoteka, za dostop obiščite https://ctajournal.biomedcentral.com/track/pdf/10.1186/s13601-020-00323-0
 
Nadgradivo:Clinical and translational allergy
BioMed Central
 
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
Avtorske pravice:© The Author(s) 2020
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Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:27.05.2020

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