Title: | The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits |
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Authors: | ID Mikulič Petkovšek, Maja (Author) ID Koron, Darinka (Author) ID Rusjan, Denis (Author) |
Files: | PDF - Presentation file, download (249,84 KB) MD5: 5663288C02ECE22EE3A9B6544ABF94B2
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Language: | English |
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Typology: | 1.01 - Original Scientific Article |
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Organization: | KIS - Agricultural Institute of Slovenia
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Keywords: | Amelanchier lamarckii, šmarna hrušica, kemična sestava, fenolne spojine, sladkorji, funkcionalna hrana, zdrava hrana, izdelki iz šmarnice, procesiranje živil |
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Publication status: | Submitted to the publisher |
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Publication version: | Submitted Version |
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Year of publishing: | 2020 |
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Number of pages: | str. 386-393 |
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Numbering: | Vol. 85, Iss. 2 |
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PID: | 20.500.12556/DiRROS-11606 |
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UDC: | 634.1/.7 |
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ISSN on article: | 0022-1147 |
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DOI: | 10.1111/1750-3841.15030 |
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COBISS.SI-ID: | 9455481 |
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Publication date in DiRROS: | 16.04.2020 |
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Views: | 1745 |
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Downloads: | 1306 |
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