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Title:The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits
Authors:ID Mikulič Petkovšek, Maja (Author)
ID Koron, Darinka (Author)
ID Rusjan, Denis (Author)
Files:.pdf PDF - Presentation file, download (249,84 KB)
MD5: 5663288C02ECE22EE3A9B6544ABF94B2
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo KIS - Agricultural Institute of Slovenia
Keywords:Amelanchier lamarckii, šmarna hrušica, kemična sestava, fenolne spojine, sladkorji, funkcionalna hrana, zdrava hrana, izdelki iz šmarnice, procesiranje živil
Publication status:Submitted to the publisher
Publication version:Submitted Version
Year of publishing:2020
Number of pages:str. 386-393
Numbering:Vol. 85, Iss. 2
PID:20.500.12556/DiRROS-11606 New window
UDC:634.1/.7
ISSN on article:0022-1147
DOI:10.1111/1750-3841.15030 New window
COBISS.SI-ID:9455481 New window
Publication date in DiRROS:16.04.2020
Views:1745
Downloads:1306
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Record is a part of a journal

Title:Journal of food science
Shortened title:J. food sci.
Publisher:Institute of food technologists
ISSN:0022-1147
COBISS.SI-ID:5266181 New window

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