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Query: "fulltext" AND "organization" (Agricultural Institute of Slovenia) .

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1.
Laboratory investigation of cauliflower-fungus-insect interactions for cabbage maggot control
Jaka Razinger, Matthias Lutz, Jürg M. Grunder, Gregor Urek, 2018

Keywords: biological control, entomopathogenic fungi, rhizosphere competence, soil pest
DiRROS - Published: 19.05.2020; Views: 79; Downloads: 46
.pdf Fulltext (953,10 KB)

2.
Hyperspectral remote sensing of grapevine drought stress
Monika Zovko, Uroš Žibrat, Matej Knapič, Marina Bubalo, Davor Romić, 2019

Keywords: vineyard, soil, precision, irrigation, water stress, hyperspectral imagery
DiRROS - Published: 14.05.2020; Views: 102; Downloads: 52
.pdf Fulltext (1,70 MB)

3.
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal
Marijan Bubola, Igor Lukič, Sanja Radeka, Paolo Sivilotti, Kristina Grozić, Andreja Vanzo, Dejan Bavčar, Klemen Lisjak, 2019

Keywords: wine aroma, leaf removal, varietal thiols, aroma compounds, hydroxycinnamates
DiRROS - Published: 11.05.2020; Views: 100; Downloads: 56
.pdf Fulltext (868,34 KB)

4.
Parameters for discrimination between organic and conventional production : a case study for chicory plants (Cichorium intybus L.)
Lovro Sinkovič, Marijan Nečemer, Nives Ogrinc, Dragan Žnidarčič, David Stopar, Rajko Vidrih, Vladimir Meglič, 2020

Keywords: Organic production, Conventional production, Chicory plant, Bioactive compounds, Fertility management, Isotopic signature, Multi-elemental profile, Nitrogen assimilation
DiRROS - Published: 11.05.2020; Views: 88; Downloads: 0
.pdf Fulltext (1,83 MB)

5.
Growing stock of nectar- and honeydew-producing tree species determines the beekeepers' profit
Janez Prešern, Jan Mihelič, Milan Kobal, 2019

Keywords: beekeeping, forage, environment carrying capacity, non-wood forest products, nectar, honeydew flow
DiRROS - Published: 29.04.2020; Views: 122; Downloads: 0
.pdf Fulltext (2,05 MB)

6.
Parameters influencing queen body mass and their importance as determined by machine learning in honey bees (Apis mellifera carnica)
Janez Prešern, Maja Ivana Smodiš Škerl, 2019

Keywords: honey bee, bee colonies, queen body mass, parameter importance, machine learning, queen bee quality
DiRROS - Published: 29.04.2020; Views: 148; Downloads: 0
.pdf Fulltext (14,78 MB)

7.
The effect of salting time and sex on chemical and textural properties of dry cured ham
Urška Tomažin, Martin Škrlep, Maja Prevolnik, Nina Batorek, Danijel Karolyi, Matjaž Červek, Marjeta Čandek-Potokar, 2020

Keywords: Dry-cured ham, Reduced salt, Sex, Proteolysis, Texture
DiRROS - Published: 24.04.2020; Views: 137; Downloads: 0
.pdf Fulltext (1,31 MB)

8.
Pesticide and veterinary drug residues in honey - validation of methods and a survey of organic and conventional honeys from Slovenia
Helena Baša Česnik, Veronika Kmecl, Špela Velikonja Bolta, 2019

Keywords: honey, pesticides, veterinary drug, residues, conventional honey, organic honey, acaricides
DiRROS - Published: 17.04.2020; Views: 171; Downloads: 0
.pdf Fulltext (862,07 KB)

9.
The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits
Maja Mikulič Petkovšek, Darinka Koron, Denis Rusjan, 2020

Keywords: Amelanchier lamarckii, šmarna hrušica, kemična sestava, fenolne spojine, sladkorji, funkcionalna hrana, zdrava hrana, izdelki iz šmarnice, procesiranje živil
DiRROS - Published: 16.04.2020; Views: 164; Downloads: 0
.pdf Fulltext (249,84 KB)

10.
Recognition of species belonging to Meloidogyne ethiopica group and development of a diagnosticmethod for its detection
Zübeyir Devran, Gökhan Aydinli, Barbara Gerič Stare, Sevilhan Mennan, Gregor Urek, Polona Strajnar, Saša Širca

DiRROS - Published: 13.03.2019; Views: 846; Downloads: 207
.pdf Fulltext (1,56 MB)
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