1. Genes associated with somatic cell count index in Brown Swiss cattleJanez Jeretina, Daša Jevšinek Skok, 2020 Keywords: subclinical mastitis, cattle, diseases of cows, contagious pathogens, environmental pathogens, diagnostic tests, somatic cell count (SCC), inflammatory process, somatic cell count index (SCCI)
DiRROS - Published: 27.10.2020; Views: 323; Downloads: 0
 Fulltext (983,42 KB) |
2. The impact of scald development on phenylpropanoid metabolism based on phenol content, enzyme activity, and gene expression analysisHeidrun Halbwirth, Anka Čebulj, Ana Slatnar, Robert Veberič, Maja Mikulič Petkovšek, 2020 Keywords: scald, gene expression, hydroxycinnamic acids, color, enzyme activity, phenol content, scald development, apples, cold storage
DiRROS - Published: 03.09.2020; Views: 402; Downloads: 0
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4. Hyperspectral remote sensing of grapevine drought stressMonika Zovko, Uroš Žibrat, Matej Knapič, Marina Bubalo, Davor Romić, 2019 Keywords: vineyard, soil, precision, irrigation, water stress, hyperspectral imagery
DiRROS - Published: 14.05.2020; Views: 780; Downloads: 379
Fulltext (1,70 MB) |
5. Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removalMarijan Bubola, Igor Lukič, Sanja Radeka, Paolo Sivilotti, Kristina Grozić, Andreja Vanzo, Dejan Bavčar, Klemen Lisjak, 2019 Keywords: wine aroma, leaf removal, varietal thiols, aroma compounds, hydroxycinnamates
DiRROS - Published: 11.05.2020; Views: 654; Downloads: 315
Fulltext (868,34 KB) |
6. Parameters for discrimination between organic and conventional production : a case study for chicory plants (Cichorium intybus L.)Lovro Sinkovič, Marijan Nečemer, Nives Ogrinc, Dragan Žnidarčič, David Stopar, Rajko Vidrih, Vladimir Meglič, 2020 Keywords: Organic production, Conventional production, Chicory plant, Bioactive compounds, Fertility management, Isotopic signature, Multi-elemental profile, Nitrogen assimilation
DiRROS - Published: 11.05.2020; Views: 752; Downloads: 97
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9. The effect of salting time and sex on chemical and textural properties of dry cured hamUrška Tomažin, Martin Škrlep, Maja Prevolnik, Nina Batorek, Danijel Karolyi, Matjaž Červek, Marjeta Čandek-Potokar, 2020 Keywords: Dry-cured ham, Reduced salt, Sex, Proteolysis, Texture
DiRROS - Published: 24.04.2020; Views: 672; Downloads: 114
Fulltext (1,31 MB) |
10. Pesticide and veterinary drug residues in honey - validation of methods and a survey of organic and conventional honeys from SloveniaHelena Baša Česnik, Veronika Kmecl, Špela Velikonja Bolta, 2019 Keywords: honey, pesticides, veterinary drug, residues, conventional honey, organic honey, acaricides
DiRROS - Published: 17.04.2020; Views: 799; Downloads: 331
Fulltext (282,72 KB) |
