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Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot'
David Rustja, 2012, undergraduate thesis

Abstract: Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot'
Keywords: diplomske naloge, vino, Merlot, Vipavska dolina, polifenoli, antociani, proantocianidini, senzorična ocena
Published in DiRROS: 06.09.2022; Views: 666; Downloads: 293
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