Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal
2019
2020-05-11 09:51:11
1033
wine aroma, leaf removal, varietal thiols, aroma compounds, hydroxycinnamates
grozdje, trta, arome vina, bolezni rastlinodstranjevanje listov, hidrocinamati, vsebnost arom, mehansko odstranjevanje listov, ročno odstranjevanje listov
Marijan
Bubola
70
Igor
Lukič
70
Sanja
Radeka
70
Paolo
Sivilotti
70
Kristina
Grozić
70
Andreja
Vanzo
70
Dejan
Bavčar
70
Klemen
Lisjak
70
UDK
4
634.8+663.2
ISSN pri članku
9
0022-5142
DOI
15
10.1002/jsfa.9262
COBISS_ID
3
5549928
OceCobissID
13
6595079
RAZ_Bubola_Marijan_i2019.pdf
889185
Predstavitvena datoteka
2020-05-11 09:53:57